Découvrez nos prochains événements

CEE-M : événements

  • Accueil
  • Evènements
  • Measuring sustainability of global food systems related to climate, water and biodiversity
retour
EE Seminar

Séminaire "Economie de l'Environnement"

Measuring sustainability of global food systems related to climate, water and biodiversity

Intervenant

Carole Dalin
Associate professor at École normale supérieure au Department of Geosciences

Site web

Résumé

The seminar will cover several studies done at the global scale with high spatial resolution (about 9 by 9km grid cells) to evaluate crop-specific environmental pressures of agricultural production. First, we focus on climate impacts and attribute carbon emissions due to land use transitions (between native or secondary vegetation, pasture, and cropland) to specific crops from 2000 to 2020. Second, we present an MIRO-based study analyzing where international food trade has a positive or negative effect on overall GHG emissions from agriculture. Finally, we build sustainability indicators relating water, fertiliser, land use and GHG emissions from cropland to locally-defined limits based on water stress, eutrophication, climate change and biodiversity loss.

co-auteurs: Marcellin Guilbert, Belen Benitez, Jasmine Gamblin, Charlotte Janssens

Informations pratiques

Localisation

UMR CEE-M
Institut Agro de Montpellier / INRAE - Bat. 26 - Centre de documentation Pierre Bartoli
2 Place Viala 34000 Montpellier

Dates et heure

20 Fév, 2026
11:00
20
Fév

Contact

valentin Guye
Voir l'adresse e-mail

Caroline Cohen
Voir l'adresse e-mail